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Rebel Entrepreneur with Alan Donegan


Jan 13, 2022

Launching a food truck is a huge mission. From the health department certificate to the commissary and getting people to show up for the grand opening you have your work cut out for you. Did Keith get it all done? Did he survive the process let alone turn a profit and get happy customers? Find out in the episode of the Rebel Entreprenuer Coaching Series if Keith got to launch and how it went!